Updated South African Wine History, Price and more Cheers, wine connoisseurs! It's almost harvest season in South African vineyards, and the atmosphere is electric. South Africa's wine regions are a hive of activity from February to April, when the country's famous wines are made by harvesting grapes and transforming them through fermentation and vinification. Whether you're a seasoned wine enthusiast or just starting out in the world of wine, South Africa Harvest Week is the perfect time to sample some of the country's greatest vintages. South Africa's wine industry has deep roots that go back hundreds of years. As a result of the country's varied topography, climate, and grape varieties, it has become a major producer of wines that are well regarded internationally. From the light, crisp whites of the Western Cape to the full-bodied, rich reds of Stellenbosch, South Africa produces wines for every palate and event. What can you look forward to most during ...
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