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Ladakh's traditional alcoholic drink is called chhang. Chhang is a traditional alcoholic drink made from barley that is very popular in the Indian area of Ladakh. It is a drink that tastes like beer but is not brewed. It has about 4-6% alcohol. Barley malt and a starter culture called "balma" are used to make chhang. The unique taste of chhang comes from the balma, which is a mix of herbs and spices. Ladakh has been making chhang for hundreds of years, and it is an important part of the society there. It is typically served at parties and festivals, but people also eat it every day. People think that chhang has health benefits, like making the immune system stronger and making eating easier. The past of Chhang It is not known where chhang came from, but it is thought to have been made in Ladakh for hundreds of years. The first time chhang was described in writing was in a Tibetan text from the 16th century. Most likely, Tibetan teachers brought the recipe for chhang with ...