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Updated Undi Local Liquor Price | ఉండీ స్థానిక మద్యం ధర నవీకరించబడింది Andhra Pradesh, India, is home to the production of Undi, a local liquor. It is a clear, colorless liquid that is produced by fermenting rice. The average alcohol by volume (ABV) of undi is about 40%. It can be drunk on its own or blended with other beverages. The Andhra Pradesh state beverage undi is common during parties and celebrations. It's affordable price makes it a go-to beverage for the working class.  Undi has been there for a very long time in Andhra Pradesh. It was probably invented in that part of the world some two thousand years ago. Rice, water, yeast, and sugar are among the many components that go into making undi. After letting the rice sit in water for many hours, it is mashed into a paste. After adding water and yeast to the paste, it is left to ferment for a few days. Undi is made by distilling the mixture after it has fermented. Undi has a sharp, bitter flavor and a powerful, acrid ar...